• On - Line Control of the Operation of concentration in sugar factories...Read more
  • Automatic control of food processes...Read more

  • Polyphenoloxidase activity and browning during soursop maturation...Read more

  • Combining direct osmosis and electrodialysis in clear fruit juice concentration...Read more

  • Direct osmotic concentration of tomato juice...Read more

  • Osmotic treatment in food processing...Read more

  • A review on whey composition and the methods used fro its utilization for food and pharmaceutical products...Read more

  • Olive mill waste water (OMWW) treatment by diafiltration...Read more

  • 1st International Congress on Food Technology - Animal milk butter - A review on its composition and the used analytical techniques for the fatty acids and volatile compounds profile determination...Read more

  • Development of a rapid analytical method for determination of total polyphenols in plant material used for meat production...Read more

  • Production of single cell protein by Saccharomyces cerevisiae and Candida utilis from treated (dephenolized) and untreated olive mill waste...Read more

  • Comparative study of chemical antimicrobial characteristics of essentials oils fron in-house farmed Salvia species...Read more

  • A new comprehensive GC-MS method for identification of the aroma profile of traditional Greek distillate ouzo...Read more

  • Determination of aroma profile of anise seed (Pimpinella anisum L.) used in tsipouro production by an improved GC-MS analysis method...Read more

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