FABE - Invited Speakers

Prof. Dolores Pérez-Marín

Nirs Technology for Improving Quality Control, Traceability and Labelling in Food Products

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Dr. Laura Siracusa

Use of molecular markers in taxonomy, geographical discrimination, pre and post harvest treatments, processing and traceability of vegetable food matrices 

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Dr. Adolfo Iulianelli

Hydrogen economy and renewable sources exploitation: the role of membrane engineering and the competition between energy and food

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Ferruh Erdogdu, Ph.D.
Vice Presindent of Fabe2019

Smiling face of mathematical modeling – Romancing with Computational Fluid Dynamics (CFD)

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