The International Journal of Food and Biosystems Engineering has broad and scientifically interesting topics on: ‘Environmental Sustainability and innovation of Food and Biosystems Engineering in an “Ever Changing World”. The journal offering a platform where knowledge, innovative ideas, experiences and research achievements of people involved in the field of Food and Biosystems Engineering found a step of expression and dissemination. International Journal of Food and Biosystems Engineering is a professional Academic journal particularly emphasizes new research results and innovations in topics such as:

  • Advances in Food Process Engineering.
  • Engineering of Novel Food Process.
  • Food Product Engineering and Functional Foods.
  • Food and Agricultural Waste  & Byproducts.
  • Advances in Food Packaging and Preservation.
  • Modeling and Control of Food Process.
  • Novel Aspects of  Food Safety and Quality
  • Nano and microencapsulation in Food and Agriculture.
  • Engineering and Mechanical Properties of Food.
  • Sustainability aspects in food and agricultural engineering.
  • Extraction Technology for natural antioxidants and Phytochemical.
  • Industrial Fermentations and Biotechnology.
  • Advanced Greenhouse Technologies.
  • Precision Agriculture and Variable Rate Irrigation.
  • Water and Wastewater Management and Irrigation Engineering.
  • Novel Bioremediation  Technologies
  • Automation –Robotics and Geo-information novelty in Bio-systems Engineering.
  • Multi Criteria Decision Analysis, Remote Sensing, GIS and Fuzzy Logic Modeling.
  • Biosensors Engineering and Applications.
  • Wastewater and Sludge Reuse from Food, Agricultural and other Industries.
  • Pollution of natural resources Ecotoxicology.
  • Biomass, Photovoltaic (solar cell) and Aeolian (Wind) Energy engineering


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